The tourism industry has many sectors, including food and beverage. Being in this industry is a hard job. Aside from dealing with the food, you may also have to deal with the customers. Not all customers are polite and patient, so it is your job as an employee to calmly handle whatever the situation is. This is especially hard if you are the manager of the restaurant. If something happens, you are the first person the customer and the employee look for. So to show that you have what it takes to be a restaurant manager, you must create a high-quality restaurant manager resume.
The food and beverage industry is very competitive and ever-changing. But despite the constant change, there will always be people’s favorites. Here is a list of some of the must-have foods in your restaurant.
Desserts are part of the three courses of a full-course meal. Desserts are usually eaten last to “seal the appetite.” Since desserts are sweet, people want to eat sweets after continuously eating savory foods.
The most important desserts to include in your restaurant are ice cream and donuts. These two are always sought, and some items have the highest sales. These desserts are especially marketable for children and those with a sweet tooth. Ice cream is the most common childhood favorite of everyone. Donuts, on the other hand, also come off strong. Data shows that Americans consume over ten billion donuts a year!
If you want to experiment, you can try freak shakes. A freak shake is perfect for those who adore sweets. A freak shake combines a milkshake, a bar, cookies, whipped cream, and some toppings like sprinkles. Since a freak shake combines many different sweets, this is a good product to test since the customers can mix and match their favorite desserts! Who wouldn’t love that?
Coffee is essential for almost everyone. Both students and professionals constantly need to drink coffee. Coffee is the best and cheapest food you can take that gives you energy and satisfy you at the same time. There are lots of coffee lovers on every corner. Whether they prefer black coffee, arabica, espresso, latte, or Cappuccino, once the coffee is the topic, we can all agree it’s the best. Iced coffee is one of the most popular forms of coffee and a must-have in every restaurant. Drinking iced coffee is the best way to cool down while getting the caffeine you need to start your day.
I think we can all agree that chicken is the universal food. Whether it is fried, baked, or roasted, tenders, wings, thighs, legs, or breasts, chickens will always be delicious. Chicken is the most popular and inclusive meat. There are people whose religion does not allow them to eat pork, but everyone can eat chicken! In America alone, the consumption of chicken meat reaches up to 8 billion a year. And we are far from going down. For the past 50 years, the demand and consumption of chicken in America have soared higher. So when in doubt about what meat to buy, always choose chicken!
Most food restaurants have high in fat and carbs but low in protein. The lack of anabolic foods in restaurants is one of the struggles gym rats face. It is time to supply this high demand. There are a lot of anabolic foods; all the restaurant has to do is create dishes using these. These ingredients are also easy to find. Some examples are egg, butter, avocado, nuts, meats, and peanut butter. Adding anabolic foods to your menu is a great way to increase sales since doing so attracts a niche.