I remember when I was a kid on a camping trip with a bunch of kids. I remember thinking to myself, “Oh, I’d better take this potlam biryani, because it’s so good for kids.” I wasn’t surprised.

I have also thought potlam biryani to be one of the greatest things that ever came out of India. In fact, I think we are all very deserving of this stuff. The first time I did potlam biryani in India, I was in college in the east and one of my friends was making it. I was surprised when he told me that he had made it too. It was a very fun experience.

I had never had a potlam biryani before. I was really afraid of it, so I was pretty much terrified and scared to death until, finally, I got the recipe. It turned out to be one of my favorites, and I’m so glad I got the recipe. The ingredients are simple: chicken, onion, garlic, tomatoes and seasoning.

That’s a very simple recipe. To make it authentic, you definitely need a few ingredients, so I’d recommend buying your ingredients at least a few days ahead of time. That way, you can throw the chicken and the onion and garlic in the oven to get the meat tender. Then you can throw them in the slow cooker, and the sauce will be done in a few hours.

I have to admit that I’ve never tried your recipe, but if I had, I would definitely suggest it. Potlam biryani is also a great recipe for anyone who is not familiar with biryani. It’s a very simple one-pot dish that requires very little work.

The recipe for biryani is much easier and better for me. Ive tried many recipes that I use to prepare biryani. These are the ones that I just went ahead and cooked to a very high standard (I actually have a recipe that I really love). I’ve never tried anything that I don’t like or recommend, but I can recommend a recipe that is very good.

Potlam biryani is a classic Pakistani dish. It is also easy to prepare and very tasty. Ive never had it cooked with chicken before, but because it is so easy and so tasty I am going to give it a go. I’m also hoping it will help people make their own biryani without any help.

I really hope it will help people make their own biryani without any help. It may just help people make their own biryani without any help.

Potlama biryani, or biryani with chicken, is a very Indian dish. It is very easy to make, and the ingredients are inexpensive. The spices used in Pakistan are similar to those used in India. The main difference is that in India they add whole cardamom seeds to the curry. In Pakistan they add a dried whole cardamom to the curry. In India they use the dried whole cardamom to flavor the curry, but not in Pakistan.